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Greetings and Reminding-1 days countdown

Important Annoucement: The Program and Abstract of ILC15 (final version), IDs and passwords of Zoom and Playback were sent to all registered participants and VIPs one by one before 21:30, Dec 3, 2021(Beijing time). You should directly contact with the secretarial team (lacto15beijing2021@caas.cn) if you haven't recieved above information.

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I. Greetings

As chair of the Organizing Committee of the 15th International Conference on Lactoferrin Structure, Function and Applications (ILC15, virtual, Beijing), I invite sincerely you to attend this biennially regular international conference on Lactoferrin on December 6-10 of 2021. Both 76 reports and 12 posters in the 10 sessions from 28 countries will be presented and shared with 200 attendees. Only 1 days is to its opening. Looking forward to seeing you at ILC-15 online!

Sincerely,

Jianhua Wang, PhD, professor, PI

Chair, 15th International Conference on Lactoferrin (Virtual/online, Beijing 2021) 

II. System Support

The Zoom (Room 1) and Playback system (Room 2) will be used together to support the conference. The ID and password will be sent to all VIPs and registered participants at Dec 3, 2021. One person one password is binding with registration.

Room 1: Zoom is for reporting and A/Q discussions on line. Be sure to download https://zoom.us/download#client_4meeting via google, firefox, Baidu on your computer/mobile phone/ipad and read manual if any question and necessary.https://15thlactoferrin.com/previous/details/id/211.html

Room 2: Playback system is for previous videos playing, posters and commercial exhibition (http://www.agriknow.cn/nstl/internationalConference.html#posPosters) 

III. Reminding to audience

1. The audience should click the button of “Join a Meeting” and enter the conference ID and password to log in Zoom on time.

2. The audience should close voice and keep quiet during the conference.

3. The audience should raise hand and unmute before asking questions and discussion.

4. All participants will be not permitted to record lectures for commercial useage. 

IV. Reminding to speakers

1. The speakers are advised to send PPT /PPT video with oral explanation in advance to the secretary team.

2. The speakers should raise your hand and unmute during 5 min before the end of the last report and wait for the respond from the moderators/chairman.

3. If the speakers cannot present on time, they should in advance contact the Secretarial Team of Local Organizing Committee. Official E-mail: lacto15beijing2021@caas.cn; Official Mobile phone: 0086-13321139559 (JianhuaWang). 

V. Reminding to moderators

1. The moderators should control the time of report and discussion according to the conference program.

2. The moderators choose the questioner during the A/Q discussion by reminding online, and speakers should unmute by themselves and dialogue each other.

3. When there are two or more moderators in one session, they should coordinate with each other. If one is in weak/poor network online, the others should succeed the meeting.

4. The transfer of the moderator must be successive without stop from former session to the next.

5. If any question or unexpection, the moderators are advised to keep in touch with the conference secretarial team in message zone of Zoom.

6. Let’s cooperate together to ensure the smoothly running of the conference to do our best as we can. 

VI. Role of staffs

1. Logistic/procedure: to pre-contact the participants (members of Scientific Committee, VIPs, speakers, student, sponsors, regular and others) via E-mail:(lacto15beijing2021@caas.cn)  

2. Language: interpretation

3. Web running/maintenance

4. Q/A online in message area of Zoom

5. Backdesk support  

Program
Time: Mon, Dec 6, 2021 (Beijing time);
Beijing Time Sessions and contents
22:00-22:20 Opening Remarks
22:20-24:00 Addressing Reports
24:00-00:15(+) Exhibition/Break
00:15-00:55(+) Special Meeting of International Scientific Committee: all members
Time: Tue, Dec 7, 2021 (Beijing time);
Beijing Time Sessions and contents
7:40-10:40 Session 1: Lactoferrin: cell proliferation,differentiation and neurodevelopment
10:40-11:10 Exhibition/Break
11:10-14:30 Session 2: Lactoferrin: immunomodulating activity
20:30-22:10 Session 3: Effects of lactoferrin on coronavirus
22:10-22:40 Exhibition/Break
22:40-1:00(+) Session 3: Effects of lactoferrin on coronavirus
Time: Wed, Dec 8, 2021 (Beijing time);
Beijing Time Sessions and contents
8:00-10:30 Session 4: Lactoferrin: from DNA editing, recombinant expression into application in piglets
10:30-11: 00 Exhibition/Break
11:00-14:50 Session 5: Standardization of lactoferrin products
20:00-21:40 Session 6: effectiveness for development of neonatal and health of infertile, pregnant and breast-feed women
21:40-22:10 Exhibition/Break
22:10-00:20(+) Session 6: effectiveness for development of neonatal and health of infertile, pregnant and breast-feed women
Time: Thu, Dec 9, 2021 (Beijing time);
Beijing Time Sessions and contents
14:30-17:20 Session 7: Lactoferrin characterization, bioavailability and bioequivalence
17:20-18:20 Exhibition/Break
18:20-20:40 Session 8: Antimicrobial effects of Lactoferrin
22:25-1:20(+) Session 9: Lactoferrin-bacterial interactions and infectious diseases
Time: Fri, Dec 10, 2021 (Beijing time);
Beijing Time Sessions and contents
21:00-23:10 Session 10: Native lactoferrin and its derived peptides
23:10-24:00 Closing remarks
24:00-00:30(+) Possible Supplement Meeting of International Scientific Committee: all members
Conference Topics and Reports
Beijing Time
Time: Mon, Dec 6, 2021 (Beijing time);
Beijing Time Conference topics Conference topics and Notes
22:00-22:20 Opening Remarks
22:20-24:00 Addressing Reports
24:00-00:15(+) Exhibition/Break
00:15-00:55(+) Special Meeting of International Scientific Committee: all members
Beijing Time
Time: Tue, Dec 7, 2021 (Beijing time);
Beijing Time Conference topics Conference topics and Notes
7:40-10:40 Session 1: Lactoferrin: cell proliferation,differentiation and neurodevelopment
10:40-11:10 Exhibition/Break
11:10-14:30 Session 2: Lactoferrin: immunomodulating activity
20:30-22:10 Session 3: Effects of lactoferrin on coronavirus
22:10-22:40 Exhibition/Break
22:40-1:00(+) Session 3: Effects of lactoferrin on coronavirus
Beijing Time
Time: Wed, Dec 8, 2021 (Beijing time);
Beijing Time Conference topics Conference topics and Notes
8:00-10:30 Session 4: Lactoferrin: from DNA editing, recombinant expression into application in piglets
10:30-11: 00 Exhibition/Break
11:00-14:50 Session 5: Standardization of lactoferrin products
20:00-21:40 Session 6: effectiveness for development of neonatal and health of infertile, pregnant and breast-feed women
21:40-22:10 Exhibition/Break
22:10-00:20(+) Session 6: effectiveness for development of neonatal and health of infertile, pregnant and breast-feed women
Beijing Time
Time: Thu, Dec 9, 2021 (Beijing time);
Beijing Time Conference topics Conference topics and Notes
14:30-17:20 Session 7: Lactoferrin characterization, bioavailability and bioequivalence
17:20-18:20 Exhibition/Break
18:20-20:40 Session 8: Antimicrobial effects of Lactoferrin
22:25-1:20(+) Session 9: Lactoferrin-bacterial interactions and infectious diseases
Beijing Time
Time: Fri, Dec 10, 2021 (Beijing time);
Beijing Time Conference topics Conference topics and Notes
21:00-23:10 Session 10: Native lactoferrin and its derived peptides
23:10-24:00 Closing remarks
24:00-00:30(+) Possible Supplement Meeting of International Scientific Committee: all members
Organization
1. International Scientific Committee

Bo Lönnerdal, University of California Davis, USA (Chairman)

Nidia León-Sicairos, Universidad Autónoma de Sinaloa, Mexico

Theresa J. Ochoa, Universidad Peruana Cayetano Heredia, Peru

Katsufumi Otsuki,  Showa University Koto Toyosu Hospital, Japan

Anthony Schryvers, University of Calgary, Canada

Piera Valenti, University of Rome La Sapienza, Italy

Hans Vogel, University of Calgary, Canada

Vadim Vasilyev, Institute of Experimental Medicine Saint-Petersburg, Russia

Jianhua Wang, Chinese Academy of Agricultural Sciences, P. R. China

2. Local Organizing Committee

Reputation members

Kongming Wu, Chinese Academy of Agricultural Sciences, P. R. China

Huajun Tang, Chinese Academy of Agricultural Sciences, P. R. China

Tan Sun, Chinese Academy of Agricultural Sciences, P. R. China

Hongyang Wei, Ministry of Agriculture and Rural Affairs of the People's of China, P. R. China

Xiaofeng Dai, Chinese Academy of Agricultural Sciences, P. R. China

Members:

Jianhua Wang, Chinese Academy of Agricultural Sciences, P. R. China (Chairman)

Hidefumi Kuwata, Japanese Association for Lactoferrin, Japan

Ruoyu Mao, Chinese Academy of Agricultural Sciences, P. R. China

Hirotsugu Oda, Morinaga Milk Industry, Japan

Jean-Paul Perraudin, Taradon-Laboratory, Belgium

Da Teng, Chinese Academy of Agricultural Sciences, P. R. China

Na Yang, Chinese Academy of Agricultural Sciences, P. R. China

Peilong Yang, Chinese Academy of Agricultural Sciences, P. R. China 

Lihua Zhao, Chinese Academy of Agricultural Sciences, P. R. China 

3.Secretarial Staff of Local Organizing Committee

Na Yang,  Chinese Academy of Agricultural Sciences, P. R. China,yangna@caas.cn

Ya Hao,  Chinese Academy of Agricultural Sciences, P. R. China, haoya@caas.cn

Xuanxuan Ma,  Chinese Academy of Agricultural Sciences, P. R. China, 13121259099@163.com

Official E-mail: lacto15beijing2021@caas.cn 


Organization
1. International Scientific Committee

Bo Lönnerdal, University of California Davis, USA (Chairman)

Nidia León-Sicairos, Universidad Autónoma de Sinaloa, Mexico

Theresa J. Ochoa, Universidad Peruana Cayetano Heredia, Peru

Katsufumi Otsuki,  Showa University Koto Toyosu Hospital, Japan

Anthony Schryvers, University of Calgary, Canada

Piera Valenti, University of Rome La Sapienza, Italy

Hans Vogel, University of Calgary, Canada

Vadim Vasilyev, Institute of Experimental Medicine Saint-Petersburg, Russia

Jianhua Wang, Chinese Academy of Agricultural Sciences, P. R. China

2. Local Organizing Committee

Reputation members

Kongming Wu, Chinese Academy of Agricultural Sciences, P. R. China

Huajun Tang, Chinese Academy of Agricultural Sciences, P. R. China

Tan Sun, Chinese Academy of Agricultural Sciences, P. R. China

Hongyang Wei, Ministry of Agriculture and Rural Affairs of the People's of China, P. R. China

Xiaofeng Dai, Chinese Academy of Agricultural Sciences, P. R. China

Members:

Jianhua Wang, Chinese Academy of Agricultural Sciences, P. R. China (Chairman)

Hidefumi Kuwata, Japanese Association for Lactoferrin, Japan

Ruoyu Mao, Chinese Academy of Agricultural Sciences, P. R. China

Hirotsugu Oda, Morinaga Milk Industry, Japan

Jean-Paul Perraudin, Taradon-Laboratory, Belgium

Da Teng, Chinese Academy of Agricultural Sciences, P. R. China

Na Yang, Chinese Academy of Agricultural Sciences, P. R. China

Peilong Yang, Chinese Academy of Agricultural Sciences, P. R. China 

Lihua Zhao, Chinese Academy of Agricultural Sciences, P. R. China 

3.Secretarial Staff of Local Organizing Committee

Na Yang,  Chinese Academy of Agricultural Sciences, P. R. China,yangna@caas.cn

Ya Hao,  Chinese Academy of Agricultural Sciences, P. R. China, haoya@caas.cn

Xuanxuan Ma,  Chinese Academy of Agricultural Sciences, P. R. China, 13121259099@163.com

Official E-mail: lacto15beijing2021@caas.cn 


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